Doctoral Student Studies Soybean To Address Poverty, Hunger Issues
Keeping her native land of Bangladesh close to her heart, Farida Yasmin has come to UNC Charlotte to research the woes of the soybean, which, as a critical global resource, provides more than half of the world’s vegetable oils and proteins. She is conducting research as a doctoral student in Bao-Hua Song’s lab in the Department of Biological Sciences.